This week, enter to win a copy of The Rawsome Vegan Cookbook by Emily von Euw!

November 18, 2017

In celebration of World Vegan Month this November, the NCVA is giving away one copy of The Rawsome Vegan Cookbook by Emily von Euw.

The Rawsome Vegan Cookbook

Here is the description of the cookbook:

Be Happy and Healthy with Scrumptious, Wholesome Plant-Based Meals

Emily von Euw is back and better than ever, this time with mouthwatering raw and lightly-cooked savory recipes to delight any palate, whether you’re vegetarian, a raw vegan or just looking for something healthy, interesting and delicious to add to your dining. The wide selection of stunning main dishes are easy to make and so tasty, you’ll be celebrating veggies instead of missing meat and dairy.

With her spectacular photography and witty banter, Emily envelops all of your senses with this collection of over 80 enticing recipes, each paired with a beautiful photo. Choose the raw chapter for light, hydrating and colorful meals including Rawsome Pizza, Epic Portobello Yam Burgers and Zucchini Noodle Lasagna. Or choose the lightly-cooked chapter for hearty, nourishing and grounding dishes like Mac + Cheeze, Freedom Falafel and Pumpkin Soup. Emily’s comforting, creative and phenomenal eats will wow your taste buds, and make you feel energized and nourished from the inside out.

The giveaway is open to anyone who lives in the Ottawa-Gatineau area, and it will be open until the end of the day on Saturday, November 26, 2017. To enter for a chance to win the cookbook, please head on over to the Rafflecopter page.

However, comments can be made below this blog post; thanks!

Categories: Recipes

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0 thoughts on “This week, enter to win a copy of The Rawsome Vegan Cookbook by Emily von Euw!”

  1. Sylvia Dworschak says:

    Peas… I love peas! I could eat them every meal every day!

  2. Cheryl Wells says:

    Chic Peas… most favorite, especially in creamy coconut sauces!

  3. Monique says:


  4. Natalie Collins says:

    I go through ALOT of chickpeas in our house! I buy the bags of dried chickpeas and cook them up in my instant pot. Used for soba noodle bowls, soups, stews, curries, chickpea salad sandwiches, etc.

  5. Susan Pozzobon says:

    So hard to choose just one……but I would say my favourite is the very versatile chickpea.

  6. Lisa says:

    The cover page of this book alone looks amazing

  7. Sophie says:

    Chickpeas are also my favourite!

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